Continental buffet style breakfast includes cereal, Faraway Bay’s own homemade muesli, seasonal fruit platter, yoghurt, toast, butter and jams.
A cooked breakfast is also available each day to order. This may include bacon, eggs, fresh mushrooms, tomatoes and sausages – cooked to your individual preference.
Fruit juice, coffee and a selection of teas are also available.
While enjoying your morning activity, sample fresh fruits, home-baked cakes and biscuits, ice cold drinks and our fresh spring water.
Lunch is often one of our talented chef’s picnics, served outdoors or on board one of our charter vessels.
Picnics might include quiche, cold or hot roast lamb or chicken with honey and sesame seeds, served with a selection of fresh salads.
Salads include cold potato chunks with fresh basil and virgin oil; tomato and bacon with red onions and assorted olives; and pawpaw with avocado, capsicum and cashews. Each features tasty dressings.
Lunch is accompanied by fresh bread/damper or savoury muffins, and fresh fruit.
Champagne, beer, wine, cool drinks and Faraway Bay fresh spring water are served with lunch.
You’ll find it hard to resist our home-baked cakes, biscuits, muffins and fresh fruits. Soft drinks and Faraway Bay’s fresh spring water are always available.
Pre-dinner drinks and snacks are served either on the lower slate-floor deck overlooking the bay, around the campfire alongside Eagle Lodge, or in the Quoll Bar’s comfortable lounge area. As the sun sets, enjoy tapas-style appetisers, a combination of any of the following:
- Oysters, Prawns, Squid, Scallops or Fish Goujon from fresh fish caught on the day
- Barbecued Kangaroo, Crocodile or Buffalo
- Selection of cheeses and savoury-filled pastries
A sumptuous two-course gourmet meal includes:
- Reef or Beef cooked on the barbecue. This could be a whole fish, fish fillets or fish in parcels – from fish caught that day. Served with fresh vegetables, such as zucchini, tomatoes, pumpkin, slivers of cabbage with butter and peppercorns, or honeyed carrots.
- Rack of Lamb, served on a herb and potato mash with a combination of zucchini, squash and truss tomatoes, and sautéed fresh beans tossed with bacon and pine nuts.
Homemade desserts include tasty delights such as Lemon curd and Meringue Cake with Blueberries or Sticky Fig and Date Pudding with Caramel Sauce and Chantilly Cream.
Choose from a quality selection of Western Australian wines, including labels from renowned, award-winning winemaker, Larry Cherubino. Varietals include Chardonnay, Semillon Sauvignon Blanc, Cabernet Sauvignon, Shiraz, Merlot and Sparkling Brut.
Enjoy ice cold beers on tap or choose from a selection of canned beers.
Soft drinks and Faraway Bay’s own fresh spring water are also available.
All beverages are fully inclusive and you may help yourself to refreshments from the guest fridge throughout the day.
Special Dietary Requirements
Our menu is healthy and varied and caters to most dietary preferences. However, if you have any special requirements, we ask that you let us know.
We require a minimum of one month’s advance notice of any special dietary requirements, as our ingredients are flown in by charter aircraft.