The Bush Tucker and Camp Oven Cooking School

Learn about the gourmet delights hidden within the pristine Kimberley wilderness during the Bush Tucker and Camp Oven Cooking School staged annually in June and August.

Our guides help you explore the exotic world of bush food during special bush walks and cooking lessons.

Faraway Bay is nature's kitchen at its best!

Native lemon grass, bush passionfruit, rock figs, boabs, kangaroo, and a huge array of freshly caught fish feature on the menu.

Lessons take place in the open-air Eagle Lodge, perched on a headland overlooking the tranquil waters of Faraway Bay.

With no walls, Eagle Lodge is ideally suited to the climate and the spectacular setting which combines cooking and dining, lounging, croc-spotting and day dreaming, all in one dramatic location.

The program offers a delicious combination of activity and relaxation. The laid back and informal flavour allows guests to be as hands on as they please. There’s also plenty of time for excursions and activities including boating to the magnificent twin falls on the King George River, fishing and exploring ancient rock art.

The Bush Tucker and Camp Oven Cooking School compliments the famous Faraway Bay Kimberley Cooking Schools led by Perth chef Chris Taylor in May.

The Bush Tucker and Camp Oven Cooking School consists of a four-day all-inclusive experience for 12 guests.

The package covers air transfers from Kununurra, the cooking school and all activities, as well as meals and beverages.

Next Cooking School: August 2 - 6 2010

Prices start from $4,550 per person and places are strictly limited. For more information about this most unique cooking experience please contact us.

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