Voices From The North
Hear the latest from the team at Faraway Bay where guests experience the remarkable beauty, isolation, history,
and natural and cultural significance of this remote slice of outback Australia.
Friday, May 22, 2009
Kimberley Moon
Wow…what a great couple of weeks we have had out here at Faraway Bay. Chris Taylor has wooed us yet again over 4 days in May for the Kimberley Cooking School, with his culinary delights and quick wit, not to mention having the company of his gorgeous partner Julie jeering him along as only a loving wife can. His dishes complimented the guests staying with us at the time - adventurous, daring and spontaneous! Lots of great fish were caught by our guests, including Nanegai, Spanish Flag, Threadfin Salmon and Mangrove Jack. One wonderful dish that we reminis over is Sashimi Mangrove Jack with Pomegranite and Ruby Grape Fruit Dressing.
Stephen Scourfield also blessed us with his presence. A professional, fulltime writer and photographer for 30 years. Stephen is Travel Editor of The West Australian, writing and photographing internationally, on countries and cultures.
Gloria our camp assistant extrordinaire has been kept busy cleaning up after her partner in crime, resident chef Kyle and also a quoll who appears to want to have a wash in the shower with her when she least expects it! Cheeky quoll!!
The East Kimberley and Kununurra has enjoyed another success Ord Valley Muster and Kimberley Moon Experience concert. The Faraway Bay team had its own Kimberley Moon experience on the Diamond Lass. Pammy, Bruce, Robyn, Gloria, Chris, Julie and Kyle, along with the guests enjoyed drinks and nibblies while watching a moon in all it’s glory. The team were amazed by the orange glow as it rose up over the sandstone escarpment that hugs Faraway Bay .
SimoneLabels: Chris Taylor, fishing, Kimberley Cooking School, Kimberley Moon Experience, Ord Valley Muster, Stephen Scourfield